Sea Sider

We live and work just steps from the salty water shore 

and this is how we celebrate the most beautiful days of the year. 

Bright wine, sun-filled lemon olive oil, the height of summer in jars…

Brighten your day and defy any cloudy day.

Includes:

(1) pkg Marella Pasta del Mare. Organic from Puglia, its hard to resist serving up this sea themed artful pasta.

(1) jar Gentile “ Piennolo” Vesuvius Whole Red Tomatoes. From Campania, these small sweet tomatoes are origin certified (DOP) and grown in mineral rich soil near Mt. Vesuvius. A regional speciality, these tomatoes create a delicious sauce being simply cooked down.

(1) bottle Le Ferre Lemon EVOO. From Puglia, this delicate natural infused lemon olive oil is ideal for a dressing on pasta, grilled fish, and tomatoes.

(1) pkg As do Mar Tuna in Olive Oil. As do Mar is a result of artisanal care and Italian passion to provide only the highest quality and sustainable fished yellowfin tuna.

(1) jar Agostino Recca Salted Capers.  The most renowned capers in the world grow wild on Pantelleri, an island off the coast of Sicily. These capers, packed in salt have a distinct briny and floral flavor showcasing their artisan tradition.

(1) jar San Giuliano Roasted Artichokes. From Sardinia, these tender artichoke hearts are roasted to perfection then marinated in olive oil and aromatic herbs with wine vinegar. Perfect to add to any dish or simply on their own.

(1) bottle of Mercato Pesce. From Veneto, this wine is 100% Gargaanega. Pesce, pronounced “Pesh-ay” means fish in Italian and this refers to the fact that this wine goes perfectly with all manner of seafood.

(1) Large Tote bag and wine cork screw