Sea fennel, known as Paccasassi in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of Rinci were inspired to reinterpret this regional delicacy and create a line of refined preserves and sauces. Their artisanal mayonnaise is entirely vegan (made without the use of eggs) and is delicately flavored with sea fennel. It is wonderfully creamy, yet light, sweet and tangy, and has sea fennel’s unique marine flavor.
|Dimensions||2.5 × 2.5 × 3 in|