Pizzoccheri della Valtellina IGP (Buckwheat Pasta) in Box


These classic pizzoccheri from the Valtellina region of northern Italy, among the peaks of the central Alps, is high in protein and fiber, making it a healthy alternative to durum wheat pasta. The traditional recipe calls for boiling cabbage and potatoes in water before adding the pizzoccheri. Drain and serve hot with fontina cheese, parmesan, fried butter and garlic, and a sprinkle of pepper.

In stock

SKU: 8009580200291 Category:
Additional Information
Weight 1.1025 lbs
Dimensions 8 × 6.5 × 4 in