Deep within the heart of Sicily’s sunbelt lies the Marsala region — a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries. Hints of raisins and vanilla to the smell. Dry, full, harmonic and fervent to the taste. An elegant wine, to serve as an aperitif with cheese.