Deep within the heart of Sicily’s sunbelt lies the Marsala region — a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas has been produced in this land for nearly two centuries. Hints of dates and apricots to the smell. Sweet, full, warm and harmonic with an elegant dried fruit finish to the taste. An exceptional Marsala for use in the preparation of desserts.