Minasso Oil-Cured Olives
$8
Also sometimes labeled as dry cured salt or oil-cured, these wrinkled ripe olives are cured by layering them in salt. They are produced in Italy and Morocco. They are concentrated, and somewhat salty tasting and are perfect when marinated in olive oil, oregano, garlic and hot pepper flakes.
Out of stock
Additional Information
| Weight | 0.9125 lbs |
|---|---|
| Dimensions | 2.5 × 2.5 × 4 in |
