$11
Matiz Gallego harvests its plump and tender wild octopus using traditional octopus pots in the chilly Atlantic Ocean off Spain’s northwestern coast. Each is hand-prepared and packed into a tin in Galicia, Spain, with just extra virgin olive oil and a dash of lemon juice.
Out of stock
Weight | 0.25 lbs |
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Dimensions | 3.5 × 2.5 × 1 in |