Matiz Smoked Sardines

The lightly smoked sardines are plump and flavorful, with just the right amount of smoke to enhance pasta, pizza, or on toast with spicy peppers and a good gouda cheese. The mackerel is boneless and skinless, with plump tender fillets in a high-quality organic extra virgin olive oil. This fish is milder in flavor than sardines, and is fantastic as a quick lunch with crusty bread and garden tomatoes.