This organic wild sour cherry jam is hand crafted by Annalisa Torzilli of Il Molino organic farm. She uses Visciole cherries which grow wild in the hills of Lazio to create a luscious dark red jam with a delicious balance of sour and sweet. Watch our video under “Special Features” on our home page, to see the difference between cherries, amarene and visciole in Italy.
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|Dimensions||3 × 3 × 3.5 in|