Ripasso refers to the re-passing of Valpolicella Classico through the pressed, raisined skins used for Amarone. These skins are aromatic, high in alcohol and flavor, and are very valuable; that is why true Ripasso is a small production wine. Some brands attempt to short-cut the process by adding residual sugar–but not Giuseppe. This offering from Lonardi has lush cranberry notes with chocolate that epitomizes the lovely characteristics of Corvina.
Varietals:
75% Corvina
20% Rondinella
5% Molinara