Flat Bread (Pana Carasau) Sardegna


Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. Today you may find it served with tomatoes, onions, basil, and topped with a poached egg. This bread may also be used like a cracker, and broken into smaller pieces to use as a base for cheese, cold cuts, or vegetable antipasti.

In stock

SKU: 8006493001151 Category:
Additional Information
Weight 1.3375 lbs
Dimensions 11.5 × 6 × 1.5 in