Officine Cedri Nettarina di Fichi Fig Nectar Preserves

The intense fig flavor in this fig preserve, or “Nettarina di Fichi” as it is called in Italian, comes from figs grown in the water-starved lands of Calabria. Use with sheep and goat cheeses, or with parmigiano. Great with panna cotta (cooked cream), mascarpone, gorgonzola, and roasted meats.