The original recipe from the early 19th century is based on a combination of white wine fortified with Italian brandy and more than 50 delicately infused premium natural herbs, spices, roots and seeds. The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own with a twist of lemon, it is perfect vermouth for classic and contemporary mixology.
Out of stock
|Dimensions||3.5 × 3.5 × 12.5 in|