The world-famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry’s Bar in Venice and served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Elegant aromas of white peach are fresh and fruity with a balanced sweetness of ripe peach flavors and a lift of fragrant bubbles. Perfect anytime, great as an aperitif.