These hand-dipped dark chocolate candied cherries are made in Aragon, Spain. The Caro brothers have been making sweet creations there for three generations. Candied fruits are famous to the region of Aragon, as is the Caro family. These dye-free cherries are macerated in sugar for one month to candy them, turning them from red to white. They are then hand-dipped in rich, dark chocolate to create a wickedly delicious treat.
|Dimensions||4.5 × 1.5 × 2.75 in|