$19
Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It’s wonderful with eggs, too.
Out of stock
Weight | 0.39375 lbs |
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Dimensions | 2.5 × 2.5 × 3.25 in |