Produced from Nero d’Avola grapes cultivated near to the sea in the Marsala area. It is expressed in territorial and maritime aroma of citrus fruits, black cherries and delicate brackish herbs. On the palate it is savory, pleasant and very fresh. Recommend you to let it ‘breathe’ at least 15-30 minutes before serving.
|Dimensions||3.5 × 3.5 × 12 in|