Paradiso dei Golosi Dried “Arrabbiata” Sauce Mix

Arrabbiata (“angry”) sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce sparingly, as you would add spices. For spaghetti alla mezzanotte, use a few tablespoons, reconstitute with water, saute’ in olive oil, and coat spaghetti. Sprinkle with Italian parsley before serving.