$7
Arrabbiata (“angry”) sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce sparingly, as you would add spices. For spaghetti alla mezzanotte, use a few tablespoons, reconstitute with water, saute’ in olive oil, and coat spaghetti. Sprinkle with Italian parsley before serving.
In stock
Weight | 0.0875 lbs |
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Dimensions | 8 × 3 × 1.5 in |